Side Dish

Quinoa Salad with Beets, Cucumbers, and Feta Cheese is for Side Dish.

Quinoa Salad with Beets, Cucumbers, and Feta Cheese takes 10 minutes to prepare.

Quinoa Salad with Beets, Cucumbers, and Feta Cheese takes 10 minutes to cook.

Quinoa Salad with Beets, Cucumbers, and Feta Cheese makes 4 servings.

The ingredients for Quinoa Salad with Beets, Cucumbers, and Feta Cheese are:

?2 cups cooked quinoa
?1/2 cup chopped, canned pickled beets
?1/2 cup chopped cucumber
?2 green onions, chopped
?1/4 cup feta cheese crumbles
?1 Tbsp olive oil
?1 tsp red wine vinegar
?1/4 tsp salt

Here is how you make Quinoa Salad with Beets, Cucumbers, and Feta Cheese:

1. In a large bowl, toss together the quinoa, beets, cucumber, feta, and green onion.2. In a small, seperate dish, whisk together the olive oil, red wine vinegar, and salt. Pour the dressing over the quinoa salad, and toss to combine. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DIANA3BANANA.

The nutritional information for Quinoa Salad with Beets, Cucumbers, and Feta Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.5

• Total Fat: 6.9 g
• Cholesterol: 8.5 mg
• Sodium: 331.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.6 g
• Protein: 4.8 g