The recipe Tossed Salad

Made From Scratch Recipes

Tossed Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Tossed Salad!

Tossed Salad

Tossed Salad Recipe
Tossed Salad

My favorite salad to serve the kids, they love it!

What Course Is Tossed Salad?

Tossed Salad is for Side Dish.


How Long Does Tossed Salad Recipe Take To Prepare?

Tossed Salad takes 10 minutes to prepare.


How Long Does Tossed Salad Recipe Take To Cook?

Tossed Salad takes several minutes to cook.


How Many Servings Does Tossed Salad Recipe Make?

Tossed Salad makes 6 servings.


What Are The Ingredients For Tossed Salad Recipe?

The ingredients for Tossed Salad are:

6 cups Tossed Salad
1 cup thinly sliced Cucumber (with peel)
3 medium wholeTomatoes
3 oz shredded Mozzarella Cheese, part skim milk,
1/2 cup, shredded red Cabbage


How Do I Make Tossed Salad?

Here is how you make Tossed Salad:

Rinse vegetables, mix together, serve with a lite or fat free dressing of your choice. Makes 6, 1- 1 1/2cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CANDYCANE2B125.


What's The Nutritional Info For Tossed Salad?

The nutritional information for Tossed Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 2.6 g
  • Cholesterol: 8.2 mg
  • Sodium: 109.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.9 g

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