Side Dish

Baby Bok Choy Salad is for Side Dish.

Baby Bok Choy Salad takes 10 minutes to prepare.

Baby Bok Choy Salad takes 3 minutes to cook.

Baby Bok Choy Salad makes 4 servings.

The ingredients for Baby Bok Choy Salad are:

4 cups baby bok choy, shredded
2 tbsp pecans
1/4 cup dried cranberries
1 green onion, sliced thinly

Dressing:
2 tbsps olive oil
1 tbsp red wine vinegar
1 tsp soy sauce
2 tsps sugar or sweetener equivalent

Here is how you make Baby Bok Choy Salad:

Toss the salad ingredients together.Mix dressing in a screw top jar (shake shake shake). Pour on salad and toss. Yummy!Number of Servings: 4Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Baby Bok Choy Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.2

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 94.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

The dietary needs meet for Baby Bok Choy Salad is Vegetarian