Side Dish

Corn and Couscous Salad is for Side Dish.

Corn and Couscous Salad takes 10 minutes to prepare.

Corn and Couscous Salad takes 30 minutes to cook.

Corn and Couscous Salad makes 15 servings.

The ingredients for Corn and Couscous Salad are:

12 Cloves Garlic
2 Cans Corn
2 TB Butter
1 Medium Onion
2 Red Peppers
4 c Chicken Stock
4.5 c Couscous
Cilantro, as desired
Green onions, as desired
Salt
Pepper

Here is how you make Corn and Couscous Salad:

Wrap peeled garlic cloves in foil and bake for 20 minutes at 400 F. In large pan, melt butter. Add onions and cook til soft. Add red peppers, cooking about 2 minutes. Finely chop garlic. Add to onions and peppers. Pour in chicken stock and bring to a boil. Add couscous and remove from stove. Fluff with a fork after 5 minutes. Add cilantro, green onions, salt and pepper as desired. Serving Size: Estimating 15 - 1 cup servings??Number of Servings: 15Recipe submitted by SparkPeople user FORGETFUL76.

The nutritional information for Corn and Couscous Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 228.7

• Total Fat: 2.3 g
• Cholesterol: 5.4 mg
• Sodium: 336.1 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 3.4 g
• Protein: 7.5 g