Side Dish

Edamame, Corn, and Chickpea Salad -.5 cup serving is for Side Dish.

Edamame, Corn, and Chickpea Salad -.5 cup serving takes 10 minutes to prepare.

Edamame, Corn, and Chickpea Salad -.5 cup serving takes several minutes to cook.

Edamame, Corn, and Chickpea Salad -.5 cup serving makes 7 servings.

The ingredients for Edamame, Corn, and Chickpea Salad -.5 cup serving are:

1 can chickpeas, drained
1 cup corn, frozen or canned
1 cup shelled edamame
1/4 cup red pepper
3 scallions, sliced
3 TBS dried cranberries


Dressing

3 Tbs. honey
3Tbs. cider vinegar
2 TBS olive oil
1 TBS mayonnaise
celery salt to taste

Here is how you make Edamame, Corn, and Chickpea Salad -.5 cup serving:

Mix all ingredients in a bowl. Make dressing and add to bowl. Refrigerate to chill. Serving Size: .5 cupNumber of Servings: 7Recipe submitted by SparkPeople user ZSCSHUFFLER.

The nutritional information for Edamame, Corn, and Chickpea Salad -.5 cup serving is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 169.9

• Total Fat: 4.5 g
• Cholesterol: 0.7 mg
• Sodium: 245.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.1 g
• Protein: 5.1 g