Side Dish

Grilled Corn and Chipotle Pepper Salad is for Side Dish.

Grilled Corn and Chipotle Pepper Salad takes 10 minutes to prepare.

Grilled Corn and Chipotle Pepper Salad takes 15 minutes to cook.

Grilled Corn and Chipotle Pepper Salad makes 6 servings.

The ingredients for Grilled Corn and Chipotle Pepper Salad are:

8 Ears of Corn on the Cob, husks and silk removed
1/2 Red Bell Pepper, diced
1/2 Red Onion, chopped
2 Tbsp Green Onion, sliced
2 Chipotle Peppers, Minced
3 Tbsp Fresh Cilantro Leaves, chopped
1/4 Cup Extra-Virgin Olive Oil
1 Tbsp Garlic, minced
1 Lime, juiced
1 1/2 Tbsp Kosher Salt
1 Tsp Coarsley Ground Pepper

Here is how you make Grilled Corn and Chipotle Pepper Salad:

Preheat Grill to MediumArrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutesRemove the corn from the grill to a cutting board and let cool. Cut the corn from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingrediants and toss to mix the saladNumber of Servings: 6Recipe submitted by SparkPeople user LYNNDERELLA44.

The nutritional information for Grilled Corn and Chipotle Pepper Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.4

• Total Fat: 14.1 g
• Cholesterol: 8.0 mg
• Sodium: 1,244.3 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 1.0 g
• Protein: 6.5 g

Grilled Corn and Chipotle Pepper Salad is Mexican cuisine.