Side Dish

Mexican Corn Salad is for Side Dish.

Mexican Corn Salad takes 15 minutes to prepare.

Mexican Corn Salad takes several minutes to cook.

Mexican Corn Salad makes 6 servings.

The ingredients for Mexican Corn Salad are:

1 16oz. package frozen corn, thawed
1/3 cup chopped fresh cilantro
1/2 cup finely chopped red onion
1/4 cup fresh lime juice
2 Tbsp minced seede jalapeno (about 1 large)
1 Tbsp olive oil
1/2 tsp salt
1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp black pepper
2 garlic cloves, minced or 2 tsp bottled minced garlic

Here is how you make Mexican Corn Salad:

1. Combine all ingredients in a bowl and toss well. Cover and chill 8-24 hours. Stir well before serving.Yield: 6servings (serving size 1/2 cup)2 weight watcher pointsNumber of Servings: 6Recipe submitted by SparkPeople user SJWALTON97.

The nutritional information for Mexican Corn Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 205.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g

Mexican Corn Salad is Mexican cuisine.

The dietary needs meet for Mexican Corn Salad is Low Fat