Side Dish

Raw Corn and Avocado Salad is for Side Dish.

Raw Corn and Avocado Salad takes 15 minutes to prepare.

Raw Corn and Avocado Salad takes several minutes to cook.

Raw Corn and Avocado Salad makes 6 servings.

The ingredients for Raw Corn and Avocado Salad are:

3 Medium sized Ears of Sweet Corn (slice corn kernel off)
2 Jalapeno's (diced-small)
1/2 of Red Bell Pepper (diced-small)
1 large sized Avocado (diced-small)
3 Basil Leaves
juice of 2 limes
Pepper to taste
Salt to taste

Here is how you make Raw Corn and Avocado Salad:

This is very easy to make all you have to do is Chop the Avocado, Red Bell Pepper and Jalapeno into small pieces and thinly slice the fresh leaves of Basil and place in large bowl. Then Squeeze the 2 limes of juice into the mix and add pepper and Kosher Salt to taste. You can add Red Onions instead of Red Bell Peppers or Chop some Cucumbers into it if you'd like. The salad tastes better if left over night but you can eat immediately. You can eat over a salad as I did and drizzle lemon over the salad no need for dressing the avocado and the lime adds this creamy texture that is delicious in itself. You can eat with chips or on crackers.Also you can add a type of nut: like Walnuts or Almonds I added Raw Pumpkin Seeds.Number of Servings: 6Recipe submitted by SparkPeople user DEFIANTVEGAN.

The nutritional information for Raw Corn and Avocado Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 196.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.6 g
• Protein: 2.3 g

The dietary needs meet for Raw Corn and Avocado Salad is Vegan