Side Dish

Shoepeg Corn Salad is for Side Dish.

Shoepeg Corn Salad takes 10 minutes to prepare.

Shoepeg Corn Salad takes several minutes to cook.

Shoepeg Corn Salad makes 8 servings.

The ingredients for Shoepeg Corn Salad are:

2 (12oz.) cans whole kernel shoepeg corn, drained
3/4 cup diced cucumbers
1/4 cup diced onion
2 small tomatoes, chopped
1/4 cup sour cream
2 tbs. mayonnaise
1 tbs. vinegar
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery salt

Here is how you make Shoepeg Corn Salad:

Combine corn, cucumbers, onions and tomatoes in salad bowl. Blend sour cream with mayonnaise. Add remaining ingredients. Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill corn salad thoroughly.Makes 8 1/3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MORGAN75.

The nutritional information for Shoepeg Corn Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.9

• Total Fat: 2.7 g
• Cholesterol: 4.0 mg
• Sodium: 314.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g

The dietary needs meet for Shoepeg Corn Salad is Vegetarian