The recipe Southwest Corn and Red Pepper Salad

Made From Scratch Recipes

Southwest Corn and Red Pepper Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Southwest Corn and Red Pepper Salad!

Southwest Corn and Red Pepper Salad

Southwest Corn and Red Pepper Salad Recipe
Southwest Corn and Red Pepper Salad

Each serving is about 3/4 cup vegetables.

What Course Is Southwest Corn and Red Pepper Salad?

Southwest Corn and Red Pepper Salad is for Side Dish.


How Long Does Southwest Corn and Red Pepper Salad Recipe Take To Prepare?

Southwest Corn and Red Pepper Salad takes 15 minutes to prepare.


How Long Does Southwest Corn and Red Pepper Salad Recipe Take To Cook?

Southwest Corn and Red Pepper Salad takes several minutes to cook.


How Many Servings Does Southwest Corn and Red Pepper Salad Recipe Make?

Southwest Corn and Red Pepper Salad makes 8 servings.


What Are The Ingredients For Southwest Corn and Red Pepper Salad Recipe?

The ingredients for Southwest Corn and Red Pepper Salad are:

1/2 cup seasoned rice vinegar
1/4 cup sugar
1 clove garlic, minced
3/4 cup fresh chopped parsley
1/2 cup chopped green onion
1 large red bell pepper, diced in 1/2 inch pieces
2 16-ounce cans no-salt-added corn, drained thoroughly


How Do I Make Southwest Corn and Red Pepper Salad?

Here is how you make Southwest Corn and Red Pepper Salad:

Combine seasoned rice vinegar, sugar and garlic in a large bowl and mix well. Add all other ingredients. Cover and chill until ready to serve. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user FAYBRO.


What's The Nutritional Info For Southwest Corn and Red Pepper Salad?

The nutritional information for Southwest Corn and Red Pepper Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.7 g

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