Side Dish

Cornbread Salad is for Side Dish.

Cornbread Salad takes 15 minutes to prepare.

Cornbread Salad takes 15 minutes to cook.

Cornbread Salad makes 8 servings.

The ingredients for Cornbread Salad are:

1 pkg. Jiffy cornbread mix
1 egg
2/3 C. nonfat milk
1/4 C. sugar
9 slices bacon cooked crisp
1 small green bell pepper chopped
1 small onion chopped
2 small tomatoes chopped
1 C Low Fat Mayo

Here is how you make Cornbread Salad:

Mix cornbread mix according to directions. Add 1/4 C. sugar before baking.Cook bacon until crisp and drain excess fat on papertowel.Crumble cornbread in bowl and add chopped pepper, onion and tomato. Crumble bacon into bowl and add mayo. Stir and refrigerate for best taste.This recipe can be made and divided easily by using muffin cups - 8 muffins. Makes a great side dish with almost any meat entree or can be enjoyed alone!Number of Servings: 8Recipe submitted by SparkPeople user BENIJEAN.

The nutritional information for Cornbread Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.5

• Total Fat: 10.1 g
• Cholesterol: 38.3 mg
• Sodium: 527.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.7 g
• Protein: 6.3 g