Side Dish

Healthy Cooking Confetti Couscous Salad is for Side Dish.

Healthy Cooking Confetti Couscous Salad takes 20 minutes to prepare.

Healthy Cooking Confetti Couscous Salad takes 5 minutes to cook.

Healthy Cooking Confetti Couscous Salad makes 6 servings.

The ingredients for Healthy Cooking Confetti Couscous Salad are:

1 cup dry Couscous
1 cup Chicken Broth (use veggie broth to make this vegetarian)
2 cups cooked black beans (if using canned, drain and rinse well)
3/4 cup frozen sweet corn kernels, thawed
5 radishes, diced
6 green onions, sliced
1/4 cup cilantro, chopped
2 Tbsp plus 1 tsp Olive Oil
2 Tbsp Lime Juice
1 1/2 tsp Red Wine Vinegar
1/2 tsp Cumin
1/4 tsp Salt
1/4 tsp Black Pepper

Here is how you make Healthy Cooking Confetti Couscous Salad:

In a large saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed. Fluff with a fork.Into the cooked couscous, stir the beans, radishes, onions and cilantro. In a small bowl, whisk the oil, lime juice, vinegar, cumin, salt and pepper. Drizzle over salad and toss to coat.Number of Servings: 6Recipe submitted by SparkPeople user KDKOSMO.

The nutritional information for Healthy Cooking Confetti Couscous Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.8

• Total Fat: 6.0 g
• Cholesterol: 0.8 mg
• Sodium: 256.5 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 7.2 g
• Protein: 9.5 g

The dietary needs meet for Healthy Cooking Confetti Couscous Salad is Low Fat