Side Dish

Houston's CousCous Salad (Copycat recipe) is for Side Dish.

Houston's CousCous Salad (Copycat recipe) takes 20 minutes to prepare.

Houston's CousCous Salad (Copycat recipe) takes 12 minutes to cook.

Houston's CousCous Salad (Copycat recipe) makes 6 servings.

The ingredients for Houston's CousCous Salad (Copycat recipe) are:

1 cup orange juice
1/3 cupwater
1 cup uncooked couscous
1/4 teaspoonsalt
1/2 cup sliced radish
1/2 cup whole fresh mint leaves
3/4 cup golden raisin
6 cherry tomatoes, quartered
1/4 cup chopped green onion
1/3 cup raw almonds (sliced or chopped)
2 tablespoons minced fresh parsley
1/3 cup extra virgin olive oil

Here is how you make Houston's CousCous Salad (Copycat recipe):

1 Bring the orange juice and water to a boil in a medium saucepan. Add the couscous, cover, and remove from the heat. Keep the couscous covered for 4 minutes.2 Pour the hot couscous into a large bowl and fluff it with a fork, breaking up any chunks. Add the remaining ingredients except the oil and toss well.3 Cover and chill for a couple hours, or until cold. Stir in the oil just before serving.Serving Size: makes 6 serviingsNumber of Servings: 6Recipe submitted by SparkPeople user SPARK921.

The nutritional information for Houston's CousCous Salad (Copycat recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.5

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 112.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.4 g
• Protein: 5.7 g

The dietary needs meet for Houston's CousCous Salad (Copycat recipe) is Vegetarian