Side Dish

Mediterranean Couscous salad is for Side Dish.

Mediterranean Couscous salad takes 30 minutes to prepare.

Mediterranean Couscous salad takes 10 minutes to cook.

Mediterranean Couscous salad makes 12 servings.

The ingredients for Mediterranean Couscous salad are:

2 cup dry couscous
1 red pepper
1 yellow pepper
4 medium stalks of celery
2 can sliced black olives (drained)
50 grams clubhouse greek seasoning
1 cup lemon juice
.375 cup extra virgin olive oil
2 cup cherry tomatoes
200 grams feta cheese
1 small cucumber

Here is how you make Mediterranean Couscous salad:

Boil water. Pour 2 cups of water over 2 cups of dry couscous in a measuring cup. Cover with a saucer or plastic wrap for 10 minutes.While you're waiting for the couscous, dice all of your vegetables into uniform pieces. Mix vegetables all together, use a fork to fluff couscous into the bowl with vegetables. Add seasoning, feta, lemon juice, and extra virgin olive oil and mix well. Cover and let sit until you are ready to serve!Number of Servings: 12Recipe submitted by SparkPeople user SASSYBLONDE69.

The nutritional information for Mediterranean Couscous salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.2

• Total Fat: 14.8 g
• Cholesterol: 16.7 mg
• Sodium: 419.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.2 g

The dietary needs meet for Mediterranean Couscous salad is Vegetarian