Side Dish

Summer Couscous Salad is for Side Dish.

Summer Couscous Salad takes 15 minutes to prepare.

Summer Couscous Salad takes 5 minutes to cook.

Summer Couscous Salad makes 16 servings.

The ingredients for Summer Couscous Salad are:

150 grams finely chopped seedless cucumber
250 grams finely chopped fresh tomato
50 grams very finely sliced red onion
2 cups chicken broth
2 cups uncooked couscous
10 tbsps olive oil
10 tbsps vinegar
1 tsp Italian herb mix
2 cups red kidney beans

Here is how you make Summer Couscous Salad:

Boil chicken broth, add couscous, set aside for 5 minutes.Mix oil, vinegar and Italian herb mix and set asideCombine all other ingredientsStir in 1/2 oil, vinegar, herb dressingFluff couscous with fork then stir into mix of all other ingredientsAfter mixing well, add the remainder of the dressing and stir until all is coated wellStore in refrigerator and serve when ready. Number of Servings: 16Recipe submitted by SparkPeople user MEFIRST-125.

The nutritional information for Summer Couscous Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.2

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 297.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g

The dietary needs meet for Summer Couscous Salad is Vegetarian