The recipe Easy Bacalao Salad
Easy Bacalao Salad recipe is a Spanish Side Dish meal that takes several minutes to make. If you enjoy Spanish for Side Dish, you will like Easy Bacalao Salad!
Easy Bacalao Salad
- What Course Is Easy Bacalao Salad?
- How Long Does Easy Bacalao Salad Recipe Take To Prepare?
- How Long Does Easy Bacalao Salad Recipe Take To Cook?
- How Many Servings Does Easy Bacalao Salad Recipe Make?
- What Are The Ingredients For Easy Bacalao Salad Recipe?
- How Do I Make Easy Bacalao Salad?
- What's The Nutritional Info For Easy Bacalao Salad?
- What Type Of Cuisine Is Easy Bacalao Salad?
- What Dietary Needs Does Easy Bacalao Salad Meet?
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This recipe is for a very easy, traditional Spanish dish called Bacalao, or Salted Pollock. This fish salad is made with very simple ingredients and is basic and delicious by itself, as a side dish or with traditional crusty bread. Be mindful that this recipe needs to be prepared at least 6-15 hours in advance, depending on how salted and chilled you want the Bacalao to be. Note: The longer you allow the Pollock to soak in clean water, the less salty it will be. What Course Is Easy Bacalao Salad?Easy Bacalao Salad is for Side Dish. How Long Does Easy Bacalao Salad Recipe Take To Prepare?Easy Bacalao Salad takes several minutes to prepare. How Long Does Easy Bacalao Salad Recipe Take To Cook?Easy Bacalao Salad takes several minutes to cook. How Many Servings Does Easy Bacalao Salad Recipe Make?Easy Bacalao Salad makes 5 servings. What Are The Ingredients For Easy Bacalao Salad Recipe?The ingredients for Easy Bacalao Salad are: 12 oz Salted Atlantic Pollock (fish)1 fruit without skin and seeds Avocados, California (Haas) 1 small Onions, raw 1 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 tbsp Extra Virgin Olive Oil .5 tsp Pepper, black How Do I Make Easy Bacalao Salad?Here is how you make Easy Bacalao Salad: Prepare the Salted Pollock by soaking it in 6 cups of water for 6 hours, changing the water once halfway through. **For less salt in the fish, allow it to soak in another 6 cups of water for an additional 6 hours, changing the water once halfway through. After removing the preferred amount of salt, add Pollock to a pot with 6 cups of water and bring it to a full boil for 5 minutes. Drain and pat dry. Tear the pollock apart with clean hands and add it to a medium bowl. Dice the onion, avocado and tomato into 1/2 inch pieces. Add all of the ingredients to a bowl and incorporate them well. You can serve it immediately or allow it to chill for 3 hours before serving. The olive oil and pepper can be adjusted to taste. Serving Size: Makes 4 1/2 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user MRSB921.What's The Nutritional Info For Easy Bacalao Salad?The nutritional information for Easy Bacalao Salad is:
What Type Of Cuisine Is Easy Bacalao Salad?Easy Bacalao Salad is Spanish cuisine. What Dietary Needs Does Easy Bacalao Salad Meet?The dietary needs meet for Easy Bacalao Salad is Low Carb |
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