Side Dish

Edamame Salad OLE" is for Side Dish.

Edamame Salad OLE" takes 20 minutes to prepare.

Edamame Salad OLE" takes several minutes to cook.

Edamame Salad OLE" makes 6 servings.

The ingredients for Edamame Salad OLE" are:

1 cup Shelled frozen Edamame
Can of organic black beans
1/2 cup Frozen Sweet corn
1 whole chopped red bell peppper
1 whole diced jalepeno pepper (seeds optional)
a nice handful of fresh cilantro chopped
juice of 2 limes
cloved of minced fresh garlic or 1tsp granulated garlic
salt and pepper to taste

Here is how you make Edamame Salad OLE":

Dice all fresh veggies and add to bowlprepare frozen edamame according to package instructions,add to bowlrinse frozen corn under warm water in collander, add to bowlrinse and drain the black beans, add to bowl add minced garlic or 1tsp granulated garlicAdd Cumin, Salt and Pepperpour lime juice over mixture and stir. ENJOY!Serving Size: makes 6 - 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRNDTETON.

The nutritional information for Edamame Salad OLE" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 407.9 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.8 g
• Protein: 7.6 g

Edamame Salad OLE" is Mexican cuisine.