Side Dish

"Faux-tato" Salad is for Side Dish.

"Faux-tato" Salad takes 15 minutes to prepare.

"Faux-tato" Salad takes 15 minutes to cook.

"Faux-tato" Salad makes 4 servings.

The ingredients for "Faux-tato" Salad are:

* Cauliflower, 1 bag of frozen, or one large head (2 cups)
* Celery, raw, .5 cup, diced
* Hard Boiled Egg, 5 large
* Onions, raw, .75 cup, chopped
* Mayonnaise, regular (mayo), .5 cup
* Heavy Whipping Cream, 2 tbsp
* Dill weed, dried, 1 tsp
* Dill Pickles, .1 cup, chopped or diced
* Yellow Mustard, 6 tsp or 1 packet
* *French's Hearty Deli Brown Mustard, 5 tsp
* Salt, .33 tsp

Here is how you make "Faux-tato" Salad:

Steam the cauliflower, let it cool completely and chop it up. Chop up the eggs. Chop up the celery. Dice the green onions. In a large bowl, mix the remaining ingredients. Toss the veggies into the dressing and let it chill for 15 minutes before serving.Serving Size: Makes 4 servings approx. one cup eachNumber of Servings: 4Recipe submitted by SparkPeople user SPARKCHELSIE.

The nutritional information for "Faux-tato" Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.0

• Total Fat: 30.2 g
• Cholesterol: 285.7 mg
• Sodium: 679.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.6 g
• Protein: 10.6 g

The dietary needs meet for "Faux-tato" Salad is Low Carb