The recipe Yogurt Egg Salad

Made From Scratch Recipes

Yogurt Egg Salad recipe is a Side Dish meal that takes 13 minutes to make. If you enjoy for Side Dish, you will like Yogurt Egg Salad!

Yogurt Egg Salad

Yogurt Egg Salad Recipe
Yogurt Egg Salad

Light, tasty and fresh low fat egg salad

What Course Is Yogurt Egg Salad?

Yogurt Egg Salad is for Side Dish.


How Long Does Yogurt Egg Salad Recipe Take To Prepare?

Yogurt Egg Salad takes 35 minutes to prepare.


How Long Does Yogurt Egg Salad Recipe Take To Cook?

Yogurt Egg Salad takes 13 minutes to cook.


How Many Servings Does Yogurt Egg Salad Recipe Make?

Yogurt Egg Salad makes 4 servings.


What Are The Ingredients For Yogurt Egg Salad Recipe?

The ingredients for Yogurt Egg Salad are:

4 hard boiled large eggs
3 tsp plain no fat yogurt
1 tsp chives


How Do I Make Yogurt Egg Salad?

Here is how you make Yogurt Egg Salad:

Bring eggs to boil in plain water, turn off heat, cover for 13 min.Drain eggs, cool, chop in mixing bowl.Add yogurt plus or minus a teaspoon for consistancy.Add chives.1 serving equals 1 ice cream scoop.Number of Servings: 4Recipe submitted by SparkPeople user VIVIANREED.


What's The Nutritional Info For Yogurt Egg Salad?

The nutritional information for Yogurt Egg Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 5.3 g
  • Cholesterol: 212.2 mg
  • Sodium: 70.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

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