Side Dish

Couscous and Fruit Salad is for Side Dish.

Couscous and Fruit Salad takes 15 minutes to prepare.

Couscous and Fruit Salad takes several minutes to cook.

Couscous and Fruit Salad makes 4 servings.

The ingredients for Couscous and Fruit Salad are:

2 tbsp. extra-virgin olive oil
2 tbsp. orange juice
1 tbsp. cider vinegar
2 tsps. finely chopped shallots
1/4 tsp salt
1/4 tsp fresly ground pepper
2 cups cooked whole-what couscous
1 cup chopped nectarine
1 cup mixed fresh berries, such as blueberries & raspberries'

Here is how you make Couscous and Fruit Salad:

Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, and berries; gently toss to combine.Serving Size:?4 - 3/4 cup each

The nutritional information for Couscous and Fruit Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 150.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.5 g
• Protein: 3.8 g