Side Dish

Fluffy Salad is for Side Dish.

Fluffy Salad takes 5 minutes to prepare.

Fluffy Salad takes 15 minutes to cook.

Fluffy Salad makes 10 servings.

The ingredients for Fluffy Salad are:

2 boxes of vanilla tapioca pudding

1 3 oz box of Jello (any flavor)

3 c. boiling water

8 oz container of Cool Whip Free

2 cups fresh or frozen fruit

Here is how you make Fluffy Salad:

1. Boil 3 cups of water. 2. To water add the two boxes of vanilla tapioca pudding and 3 oz box of Jello.3. Cook for 4 minutes--stirring constantly4. Cool. While pudding is cooling, dethaw and drain frozen fruit OR slice your fresh fruit.5. Whe pudding is cold, add in fruit. 6. Fold in 8 oz container of Cool Whip Free.7. Chill and serveRoughly makes 10-1/2 cup servingsGood combinations:Raspberry jello with raspberries or mixed berriesPeach jello with peachesStrawberry Jello with strawberries OR kiwiOrange jello with madarin orangesLime jello with pearsLemon jello with pineappleI do not recommend using bananasNumber of Servings: 10Recipe submitted by SparkPeople user KAUFMAN1221.

The nutritional information for Fluffy Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.7 g
• Protein: 0.4 g