Side Dish

Winter Fruit Salad is for Side Dish.

Winter Fruit Salad takes 20 minutes to prepare.

Winter Fruit Salad takes 5 minutes to cook.

Winter Fruit Salad makes 1 servings.

The ingredients for Winter Fruit Salad are:

1/2 cup sugar (or 12 packets Truvia)
2 cups water
1/4 tsp ground ginger
1 tsp vanilla extract
1 lemon
2 large navel oranges
2 large grapefruit
2 mangoes, peeled and diced
2 firm bananas, peeled and diced
3 kiwis, peeled and diced

Here is how you make Winter Fruit Salad:

Combine sugar, water, ginger and vanilla in a saucepan. Use a vegetable peeler to remove wide strips of zest from the lemon and 1 orange, add to saucepan and bring to boil over medium-high heat. Reduce heat and simmer 5 minutes. Refrigerate until cold.Meanwhile, peel the remaining orange and grapefruit with a paring knife, cutting along the natural curve of the fruit. Hold an orange over a large bowl and cut along both sides of each membrane to free the segments, letting them fall into the bowl. Squeeze each empty membrane to release the juices. Add the mangoes, bananas, and kiwis. Pour the syrup over the fruit, toss well and chill overnight.Before serving, remove the citrus zest. Spoon the fruit and syrup into bowls.Serving Size: 10 half cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MANDY81479.

The nutritional information for Winter Fruit Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 638.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 15.4 mg
• Total Carbs: 190.7 g
• Dietary Fiber: 25.9 g
• Protein: 9.7 g