Side Dish

Salad: Citrus and Chile Nuts and Greens is for Side Dish.

Salad: Citrus and Chile Nuts and Greens takes 10 minutes to prepare.

Salad: Citrus and Chile Nuts and Greens takes several minutes to cook.

Salad: Citrus and Chile Nuts and Greens makes 8 servings.

The ingredients for Salad: Citrus and Chile Nuts and Greens are:

8 Cups Baby Romaine Lettuce
1 Dried Ancho Chile
1 Cup Orange Sections, Chopped
5 Tbsp Baslamic Vinegar
2 Tbsp Oilive Oil
1/2 Cup Chopped Roasted Almonds

Here is how you make Salad: Citrus and Chile Nuts and Greens:

Chop 8 cups of Romaine Lettuce to make a salad. In a food processor or coffee grinder coarsely blend 1 Dried Ancho Chile. Chop Orange, add with the chile, vinegar & oil to the salad. Top with chopped almonds and enjoy a flavor explosion!This Serves 8 (1 Cup serving size)Number of Servings: 8Recipe submitted by SparkPeople user DEBDOOPERDUE.

The nutritional information for Salad: Citrus and Chile Nuts and Greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.8

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 37.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g

The dietary needs meet for Salad: Citrus and Chile Nuts and Greens is Vegetarian