Side Dish

Mediterranean Salad w/ Grilled Eggplant is for Side Dish.

Mediterranean Salad w/ Grilled Eggplant takes 15 minutes to prepare.

Mediterranean Salad w/ Grilled Eggplant takes 10 minutes to cook.

Mediterranean Salad w/ Grilled Eggplant makes 8 servings.

The ingredients for Mediterranean Salad w/ Grilled Eggplant are:

* bulgar, cracked-wheat, 1.5 cup
* boiling water, 1.5 cup
* Olive Oil, 2 tbsp
* Black Olives, 10 jumbo, sliced
* Eggplant, fresh, 2 cup, sliced thin
* Feta Cheese, .33 cup, crumbled
* Cilantro, raw, 3 tbsp chopped
* Lime Juice, .33 cup

Here is how you make Mediterranean Salad w/ Grilled Eggplant:

In a bowl add boiling water to bulgar and let sit until all water is absorbed. Fluff with a fork. Add lime juice, chopped olives and cilantro to bulgar and mix well. Season with salt/pepper to taste.Grill eggplant and toss with feta and olive oil. Add to bulgar mixture. Serving size approx 1 cup. Serve with lime wedges.Number of Servings: 8Recipe submitted by SparkPeople user CREATIVELIZA.

The nutritional information for Mediterranean Salad w/ Grilled Eggplant is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.3

• Total Fat: 5.8 g
• Cholesterol: 5.5 mg
• Sodium: 167.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.6 g
• Protein: 4.5 g

The dietary needs meet for Mediterranean Salad w/ Grilled Eggplant is Vegetarian