Side Dish

Holiday Jell-O Salad is for Side Dish.

Holiday Jell-O Salad takes 30 minutes to prepare.

Holiday Jell-O Salad takes several minutes to cook.

Holiday Jell-O Salad makes 12 servings.

The ingredients for Holiday Jell-O Salad are:

1 pkg. (4 serving size) sf lime Jell-O
1 pkg. (4 serving size) sf cherry Jell-O
1 pkg. (4 serving size) sf lemon Jell-O
1-20 oz can Hy-Top crushed pineapple in juice
1-8 oz. pkg. fat free Philadelphia cream cheese
2 cups Cool Whip sugar free

Here is how you make Holiday Jell-O Salad:

Dissolve lime gelatin in 1 cup hot water. Add 1 cup cold water. Pour into a 13 x 9 x 2 inch pan. Chill until partly set. Dissolve lemon Jell-O in 1 cup hot water. Stir in cream cheese. Beat until well blended and stir in pineapple. Cool slightly. Fold in whipped cream. Chill until thickened. Pour over layer of lime gelatin. Chill until almost set. Dissolve cherry gelatin in 1 cup of hot water, add 1 cup of cold water. Chill until syrupy. Pour over pineapple layer. Chill until firm. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LUVSBULLDOGS.

The nutritional information for Holiday Jell-O Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.8

• Total Fat: 1.3 g
• Cholesterol: 2.9 mg
• Sodium: 177.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g

The dietary needs meet for Holiday Jell-O Salad is Sugar Free