The recipe Sam's Homemade Macaroni Salad

Made From Scratch Recipes

Sam's Homemade Macaroni Salad recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Sam's Homemade Macaroni Salad!

Sam's Homemade Macaroni Salad

Sam's Homemade Macaroni Salad Recipe
Sam's Homemade Macaroni Salad

What Course Is Sam's Homemade Macaroni Salad?

Sam's Homemade Macaroni Salad is for Side Dish.


How Long Does Sam's Homemade Macaroni Salad Recipe Take To Prepare?

Sam's Homemade Macaroni Salad takes 30 minutes to prepare.


How Long Does Sam's Homemade Macaroni Salad Recipe Take To Cook?

Sam's Homemade Macaroni Salad takes 30 minutes to cook.


How Many Servings Does Sam's Homemade Macaroni Salad Recipe Make?

Sam's Homemade Macaroni Salad makes 8 servings.


What Are The Ingredients For Sam's Homemade Macaroni Salad Recipe?

The ingredients for Sam's Homemade Macaroni Salad are:

1 16ox Box Rotini, cooked
1/2 C Green Olives, Chopped Finely
6 Large Hard Boiled Eggs, shelled and Chopped Finely
1.25 C Light Miracle Whip
3 Tbsp Yellow Mustard
3 Tbsp Sugar
1/2 C Skim Milk


How Do I Make Sam's Homemade Macaroni Salad?

Here is how you make Sam's Homemade Macaroni Salad:

Cook whole box of pasta. Wash with cold water till noodles are completely cooled. While noodles are cooking, also boil 6 large eggs. After they are done, cool them completly in cold water. After the eggs are cooled, finely chop up the whole egg. Next finely chop up the olives. Put noodles, eggs, and olives in a large bowl and set aside. In a medium bowl mix together the light miracle whip, mustard, sugar, and milk. Add the dressing to the pasta mixture and mix till pasta mixture is coated well. Serving Size: Makes 8 1 Cup ServicesNumber of Servings: 8Recipe submitted by SparkPeople user 1174TERRY.


What's The Nutritional Info For Sam's Homemade Macaroni Salad?

The nutritional information for Sam's Homemade Macaroni Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 12.4 g
  • Cholesterol: 150.9 mg
  • Sodium: 805.5 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.5 g

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