Side Dish

Salad - Israeli Cousecous Salad is for Side Dish.

Salad - Israeli Cousecous Salad takes 10 minutes to prepare.

Salad - Israeli Cousecous Salad takes 10 minutes to cook.

Salad - Israeli Cousecous Salad makes 10 servings.

The ingredients for Salad - Israeli Cousecous Salad are:

1 Cup Israeli Couscous
2 Tblsp Extra Virgin Olive Oil
1 Bunch Arugula, washed and coarsely chopped
1 Cup Pitted and chopped Kalamata or Taggiasca Olives
1/2 Cup minced red onion
1/4 Cup minced celery
1 Tblsp lemon juice
1/2 Cup crumbled feta cheese
Salt and Pepper

Here is how you make Salad - Israeli Cousecous Salad:

Bring 1 1/4 Cups lightly salted watr to a boil. Add Couscous, stir and reduce heat to medium. Cook uncovered stirring occasionally, untill all liquid is absorbed.Scrape Couscous into a stainer and rinse under cold water to cool. Place into a bowl and toss with Olive oil to coat.Add Arugula, Olives, Onion, Celery Lemon Juice and feta and toss. Season to taste with salt & pepper and chill untill ready to serve.Note: Couscous can be prepared up to 8 hours in advance.Number of Servings: 10Recipe submitted by SparkPeople user JUNETHIBEAULT.

The nutritional information for Salad - Israeli Cousecous Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.1

• Total Fat: 10.6 g
• Cholesterol: 6.7 mg
• Sodium: 513.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g