Side Dish

Italian Chopped Salad with Red Wine Vinegarette is for Side Dish.

Italian Chopped Salad with Red Wine Vinegarette takes 15 minutes to prepare.

Italian Chopped Salad with Red Wine Vinegarette takes several minutes to cook.

Italian Chopped Salad with Red Wine Vinegarette makes 2 servings.

The ingredients for Italian Chopped Salad with Red Wine Vinegarette are:

* 4 teaspoons red wine vinegar
* 1/4 teaspoon salt, plus more for seasoning
* 1/8 teaspoon freshly ground black pepper, plus more for seasoning
* 3 tablespoons extra-virgin olive oil
* 2 cups finely chopped romaine lettuce (from 1/2 head)
* 2 cups finely chopped radicchio (from 1/2 large head)
* 1/2 cup drained canned white beans, rinsed and patted dry
* 8 oil-packed sun-dried tomato halves, drained and chopped

Here is how you make Italian Chopped Salad with Red Wine Vinegarette:

Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user MARGOTB822.

The nutritional information for Italian Chopped Salad with Red Wine Vinegarette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 294.4

• Total Fat: 21.6 g
• Cholesterol: 0.0 mg
• Sodium: 474.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 5.5 g
• Protein: 7.4 g

Italian Chopped Salad with Red Wine Vinegarette is Italian cuisine.