Side Dish

Jello Ribbon Salad is for Side Dish.

Jello Ribbon Salad takes several minutes to prepare.

Jello Ribbon Salad takes several minutes to cook.

Jello Ribbon Salad makes 15 servings.

The ingredients for Jello Ribbon Salad are:

1 package (3 oz) each Jell-O Lemon, Lime, AND Raspberry gelatins
3 cups boiling water
1 cup miniature or diced marshmallows
1 1/2 cups cold water
2 packages ( 3 oz. each) cream cheese, softened
1/2 c mayonnaise
1 cup whipped cream (I use Cool Whip)
1 can (1 lb. 4 1/2 oz.) crushed pineapple

Here is how you make Jello Ribbon Salad:

Dissolve Jell-O Gelatin flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin; set aside. Add 3/4 cup cold water to lime gelatin; pour into a 13x9x2-inch pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry gelatin; set aside at room temperature. Then add cream cheese to lemon mixture; beat until blended. Chill until slightly thickened. Then blend in mayonnaise, whipped cream, and crushed pineapple. Chill until very thick; spoon gently over lime gelatin. Chill until set, but not firm. Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin. Chill until firm. To serve, cut in squares.Note: if deeper green and red layers are desired, use 6 oz packages Jell-O Lime and Raspberry Gelatins and 2 cups boiling water and 1 1/2 cups cold water for each large package. Serving Size: Makes about 10 cups or 12 to 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user R1S1HARDY.

The nutritional information for Jello Ribbon Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 191.1

• Total Fat: 10.1 g
• Cholesterol: 15.1 mg
• Sodium: 165.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g