Side Dish

Jicama 'Faux-tato' Salad is for Side Dish.

Jicama 'Faux-tato' Salad takes 5 minutes to prepare.

Jicama 'Faux-tato' Salad takes 20 minutes to cook.

Jicama 'Faux-tato' Salad makes 8 servings.

The ingredients for Jicama 'Faux-tato' Salad are:

Water
1.5 small Yambean (jicama)
1/2 cup Mayo with Olive Oil (reduced fat mayonnaise)
3 tbsp Pickle Relish
1/2 tsp Celery seed
2 large Hard Boiled Egg (chopped)

Here is how you make Jicama 'Faux-tato' Salad:

Peel & chop jicama into bite-sized pieces. Cook in boiling water (salted if you prefer but not added to calculations) until fork tender like you would for potatoes. Drain & mix jicama with rest of the ingredients. Good either warm or chilled.Serving Size: Makes 8 1/2-cup servings.Number of Servings: 8.0Recipe submitted by SparkPeople user NNYL321.

The nutritional information for Jicama 'Faux-tato' Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.3

• Total Fat: 4.4 g
• Cholesterol: 46.5 mg
• Sodium: 159.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.4 g
• Protein: 2.1 g