The recipe Red Leaf Salad

Made From Scratch Recipes

Red Leaf Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Red Leaf Salad!

Red Leaf Salad

Red Leaf Salad Recipe
Red Leaf Salad

Simple nutritious salad to be enjoyed by itself or as a side.

Red Leaf Salad

What Course Is Red Leaf Salad?

Red Leaf Salad is for Side Dish.


How Long Does Red Leaf Salad Recipe Take To Prepare?

Red Leaf Salad takes 20 minutes to prepare.


How Long Does Red Leaf Salad Recipe Take To Cook?

Red Leaf Salad takes several minutes to cook.


How Many Servings Does Red Leaf Salad Recipe Make?

Red Leaf Salad makes 12 servings.


What Are The Ingredients For Red Leaf Salad Recipe?

The ingredients for Red Leaf Salad are:

1 serving Red Leaf Lettuce, (Head)
1 stalk, large (11"-12" long) Celery, raw
74 gram(s) bell pepper, red, sweet, raw
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 stalk Broccoli, fresh
5 oz Onion, sweet, raw


How Do I Make Red Leaf Salad?

Here is how you make Red Leaf Salad:

Tear or shred lettuce, cut up all vegetables, toss together in a large bowl. Serve with your favorite dressing.Serving Size: Makes approximately 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user RUTHANN28.


What's The Nutritional Info For Red Leaf Salad?

The nutritional information for Red Leaf Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 18.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

What Dietary Needs Does Red Leaf Salad Meet?

The dietary needs meet for Red Leaf Salad is Vegetarian


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