The recipe Classic Macaroni Salad

Made From Scratch Recipes

Classic Macaroni Salad recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Classic Macaroni Salad!

Classic Macaroni Salad

Classic Macaroni Salad Recipe
Classic Macaroni Salad

I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 390 calories and almost 19 g. of fat per serving.

What Course Is Classic Macaroni Salad?

Classic Macaroni Salad is for Side Dish.


How Long Does Classic Macaroni Salad Recipe Take To Prepare?

Classic Macaroni Salad takes 20 minutes to prepare.


How Long Does Classic Macaroni Salad Recipe Take To Cook?

Classic Macaroni Salad takes 10 minutes to cook.


How Many Servings Does Classic Macaroni Salad Recipe Make?

Classic Macaroni Salad makes 10 servings.


What Are The Ingredients For Classic Macaroni Salad Recipe?

The ingredients for Classic Macaroni Salad are:

4 cups uncooked elbow macaroni
1 cup light mayo
1/4 cup white vinegar
sugar substitute equivalent to 2/3 cup sugar
2 1/2 T yellow mustard
1 t salt
1/2 t black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
1/4 c grated carrot (optional)
2 T chopped pimentos (optional)


How Do I Make Classic Macaroni Salad?

Here is how you make Classic Macaroni Salad:

Cook macaroni in boiling water until tender, about eight minutes. Rinse in cold water and drain.In large bowl, mix together mayo, vinegar, sugar substitute, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrots, pimentos, and macaroni. Refrigerate at least four hours before serving, but preferably overnight. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user TLOVESB.


What's The Nutritional Info For Classic Macaroni Salad?

The nutritional information for Classic Macaroni Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 8.4 g
  • Cholesterol: 8.4 mg
  • Sodium: 481.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

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