The recipe Macaroni Salad - Skinny PW Recipe

Made From Scratch Recipes

Macaroni Salad - Skinny PW Recipe recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Macaroni Salad - Skinny PW Recipe!

Macaroni Salad - Skinny PW Recipe

Macaroni Salad - Skinny PW Recipe Recipe
Macaroni Salad - Skinny PW Recipe

What Course Is Macaroni Salad - Skinny PW Recipe?

Macaroni Salad - Skinny PW Recipe is for Side Dish.


How Long Does Macaroni Salad - Skinny PW Recipe Recipe Take To Prepare?

Macaroni Salad - Skinny PW Recipe takes 20 minutes to prepare.


How Long Does Macaroni Salad - Skinny PW Recipe Recipe Take To Cook?

Macaroni Salad - Skinny PW Recipe takes 10 minutes to cook.


How Many Servings Does Macaroni Salad - Skinny PW Recipe Recipe Make?

Macaroni Salad - Skinny PW Recipe makes 25 servings.


What Are The Ingredients For Macaroni Salad - Skinny PW Recipe Recipe?

The ingredients for Macaroni Salad - Skinny PW Recipe are:

4C. Whole Grain Elbow Macaroni
1 Cucumber
1 Red Bell Pepper
6 small sweet pickles
1pkg Cubed Ham 95% FF

Dressing:
2C. Light Miracle Whip
1/4 cup sugar (or less - to taste)
3-4T Salad or Cider Vinegar
Milk to make pourable
Salt, Pepper to taste



How Do I Make Macaroni Salad - Skinny PW Recipe?

Here is how you make Macaroni Salad - Skinny PW Recipe:

Cook elbow macaroni as directed on boxCut up cucumber and red pepper Dice sweet picklesMix together:Light MIracle Whip, Sugar, Vinegar and add some sweet pickle juice and milk to make pourable.When macaroni is cooked and cooled put all veggies in then mix in dressing to coat. Serving Size: 1 CupNumber of Servings: 25Recipe submitted by SparkPeople user TARA4SHERMAN.


What's The Nutritional Info For Macaroni Salad - Skinny PW Recipe?

The nutritional information for Macaroni Salad - Skinny PW Recipe is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 2.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 317.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

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