Side Dish

Barley Salad with Mushrooms, Asparagus, and Swiss Chard with Sherry Vinaigrette is for Side Dish.

Barley Salad with Mushrooms, Asparagus, and Swiss Chard with Sherry Vinaigrette takes several minutes to prepare.

Barley Salad with Mushrooms, Asparagus, and Swiss Chard with Sherry Vinaigrette takes several minutes to cook.

Barley Salad with Mushrooms, Asparagus, and Swiss Chard with Sherry Vinaigrette makes 4 servings.

The ingredients for Barley Salad with Mushrooms, Asparagus, and Swiss Chard with Sherry Vinaigrette are:

3 stalk, large (11"-12" long) Celery, raw
4 cup, chopped Swiss Chard
5 medium (4-1/8" long) Scallions, raw
4.50 tsp Maille Old Style Whole Grain Dijon Mustard
2.30 serving Shitake Mushrooms (4 mushrooms, 72 grams)
10 spear, medium (5-1/4" to 7" long) Asparagus, fresh
0.75 cup farro, Italian pearled, Early Choice, 1/4 cup dry (by LEATHERB)

Here is how you make Barley Salad with Mushrooms, Asparagus, and Swiss Chard with Sherry Vinaigrette:

cook barley coolcut chard in 1 inch strils, stalks removed, put in bowl with sliced celery, and scallionslightly saute shitakes until they begin to brown add to bowlsaute asparagus until it begins to cook, add to bowladd cooled barley to bowl, tossadd dressing right before serving, stir well, salt and pepper to taksteServing Size:?makes 4 servings

The nutritional information for Barley Salad with Mushrooms, Asparagus, and Swiss Chard with Sherry Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.4

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 468.5 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 10.7 g
• Protein: 11.2 g