Side Dish

Cucumber Onion Vinegar Salad is for Side Dish.

Cucumber Onion Vinegar Salad takes 10 minutes to prepare.

Cucumber Onion Vinegar Salad takes 10 minutes to cook.

Cucumber Onion Vinegar Salad makes 12 servings.

The ingredients for Cucumber Onion Vinegar Salad are:

2-3 Medium Cucumbers
1 Small Onion - sliced very thin
2.5 Tbsp Sugar
2/3 Cup Water
2 Tbsp Salt
1.5 Cup Rice Vinegar

Here is how you make Cucumber Onion Vinegar Salad:

Slice cucumbers 1/4-inch thick. Toss with 1 tablespoon salt in strainer or colander set over bowl; weight with water-filled, one-gallon-sized zipper-lock freezer bag, sealed tight. Drain for at least 1 hour, and up to 3 hours. Bring 2/3 cup water and vinegar to boil over medium heat. Stir in sugar to dissolve; reduce heat and simmer 15 minutes. Cool to room temperature.Mix cucumbers and onions in medium bowl. Pour dressing over cucumber mixture; toss to coat. Serve chilled.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user ILIKEQ.

The nutritional information for Cucumber Onion Vinegar Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 19.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 741.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g