The recipe Vidalia Onion and Beet Salad
Vidalia Onion and Beet Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Vidalia Onion and Beet Salad!
Vidalia Onion and Beet Salad
- What Course Is Vidalia Onion and Beet Salad?
- How Long Does Vidalia Onion and Beet Salad Recipe Take To Prepare?
- How Long Does Vidalia Onion and Beet Salad Recipe Take To Cook?
- How Many Servings Does Vidalia Onion and Beet Salad Recipe Make?
- What Are The Ingredients For Vidalia Onion and Beet Salad Recipe?
- How Do I Make Vidalia Onion and Beet Salad?
- What's The Nutritional Info For Vidalia Onion and Beet Salad?
- What Type Of Cuisine Is Vidalia Onion and Beet Salad?
- What Dietary Needs Does Vidalia Onion and Beet Salad Meet?
Vidalia Onion and Beet Salad |
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This salad is a cool complement to any meal. When spring and summer come around, you'll find this in my fridge! They are better the second day, after the flavors mix together. This is a simple, rustic side dish. What Course Is Vidalia Onion and Beet Salad?Vidalia Onion and Beet Salad is for Side Dish. How Long Does Vidalia Onion and Beet Salad Recipe Take To Prepare?Vidalia Onion and Beet Salad takes 15 minutes to prepare. How Long Does Vidalia Onion and Beet Salad Recipe Take To Cook?Vidalia Onion and Beet Salad takes several minutes to cook. How Many Servings Does Vidalia Onion and Beet Salad Recipe Make?Vidalia Onion and Beet Salad makes 6 servings. What Are The Ingredients For Vidalia Onion and Beet Salad Recipe?The ingredients for Vidalia Onion and Beet Salad are: 15 oz. canned beets, julienned (or sliced thinly)1/2 of a large Vidalia onion, thinly sliced (This can be to taste. Add as much or as little as you would like!) 1/4 c. red wine vinegar 3/4 t. salt 1 t. sugar How Do I Make Vidalia Onion and Beet Salad?Here is how you make Vidalia Onion and Beet Salad: Place the red wine vinegar, the salt, and the sugar in a glass bowl. Mix well.Add the beets and onions to the mixture and coat them thoroughly. Leave them sitting in the bowl on the counter for 30 minutes, stirring occasionally. Cover and refrigerate.These beets last several days in the fridge. They get better and better each day! If you'd like them a little sweeter, add more sugar and cut back on the salt.Number of Servings: 6Recipe submitted by SparkPeople user TEACHER-MOM.What's The Nutritional Info For Vidalia Onion and Beet Salad?The nutritional information for Vidalia Onion and Beet Salad is:
What Dietary Needs Does Vidalia Onion and Beet Salad Meet?The dietary needs meet for Vidalia Onion and Beet Salad is Low Fat |
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