Side Dish

Five Color Orzo Salad is for Side Dish.

Five Color Orzo Salad takes 15 minutes to prepare.

Five Color Orzo Salad takes several minutes to cook.

Five Color Orzo Salad makes 8 servings.

The ingredients for Five Color Orzo Salad are:

1 1/ 2 c. orzo
1/2 c. diced orange sweet pepper
1/2 c,. diced yellow sweet pepper
1 c. cherry tomatoes, halved
1/4 c. finely chopped red onion
1 c. crumbles feta cheese
2 tbsp. chopped fresh basil
2 tbsp. chopped resh parsley
1/4 c. fresh lemon juice
3 tbsp. extra virgin olive oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper

Here is how you make Five Color Orzo Salad:

Cook orzo according to package directions; drain well and rinse with cool water. In a large bowl toss together cooked orzo, sweet pepper, tomatoes, onion, feta cheese, basil and parsley In a medium bowl whisk together lemon juice, olive oil, garlic, salt and pepper; pour over salad and toss. Let stand 20 minutes. Toss again and serve.6 to 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GOODHEALTHII.

The nutritional information for Five Color Orzo Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.4

• Total Fat: 10.2 g
• Cholesterol: 13.3 mg
• Sodium: 365.1 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 2.8 g
• Protein: 9.8 g