Side Dish

Amish Pasta Salad -Orig is for Side Dish.

Amish Pasta Salad -Orig takes 30 minutes to prepare.

Amish Pasta Salad -Orig takes 15 minutes to cook.

Amish Pasta Salad -Orig makes 6 servings.

The ingredients for Amish Pasta Salad -Orig are:

2 cups uncooked bowtie pasta (or elbow macaroni)
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed
1 bag - Cheddar Cheese Crumbles (optional)

Here is how you make Amish Pasta Salad -Orig:

1.Bring a pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. 2.In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. 3.In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour the dressing over the vegetables, and stir in macaroni until well blended. Add cheddar cheese crumbles)4.Cover and chill for at least 4 hours before serving (preferable overnight). Number of Servings: 6Recipe submitted by SparkPeople user ELIZA1MOORE.

The nutritional information for Amish Pasta Salad -Orig is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,030.6

• Total Fat: 82.8 g
• Cholesterol: 250.2 mg
• Sodium: 1,416.0 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 2.1 g
• Protein: 26.3 g

The dietary needs meet for Amish Pasta Salad -Orig is Vegetarian