Side Dish

Asian Orzo Pasta Salad with Teriyaki Tofu is for Side Dish.

Asian Orzo Pasta Salad with Teriyaki Tofu takes 10 minutes to prepare.

Asian Orzo Pasta Salad with Teriyaki Tofu takes 10 minutes to cook.

Asian Orzo Pasta Salad with Teriyaki Tofu makes 16 servings.

The ingredients for Asian Orzo Pasta Salad with Teriyaki Tofu are:

Dressing:
1/2 C. Canola oil
2 Tbsp. Soy Sauce
3 Tbsp. Rice Vinegar
2 Tbsp. Hoisin Sauce (this is key for the right flavor!)
2 Tsp. Brown Sugar

Salad:
1 1lb box Orzo
2 C. Red Bell Pepper, diced
1 C. Scallions, diced
1 small can (about 1 C) sliced waterchestnuts
1 medium can (about 1.5 C) mandarin oranges
1.5 C. sugar snap peas, diced
2 C. Teriyaki marinated extra-firm tofu

Here is how you make Asian Orzo Pasta Salad with Teriyaki Tofu:

Cook pasta according to package directions. While pasta cooks, sautee teriyaki marinated tofu in a skillet or wok. Mix canola oil, soy sauce, vinegar, brown sugar and hoisin sauce to make dressing. Chop red pepper, scallions, and snap peas into bite-size pieces. Once pasta and tofu are done, toss together with veggies, mandarin oranges, and waterchestnuts. pour dressing over top and combine well. Serve chilled.Serving Size: 16 2/3 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JLOWRY1124.

The nutritional information for Asian Orzo Pasta Salad with Teriyaki Tofu is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 228.9

• Total Fat: 10.2 g
• Cholesterol: 0.1 mg
• Sodium: 199.1 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.7 g
• Protein: 9.2 g

Asian Orzo Pasta Salad with Teriyaki Tofu is Asian cuisine.

The dietary needs meet for Asian Orzo Pasta Salad with Teriyaki Tofu is Vegan