Side Dish

Creamy Southwest Pasta Salad is for Side Dish.

Creamy Southwest Pasta Salad takes 15 minutes to prepare.

Creamy Southwest Pasta Salad takes 10 minutes to cook.

Creamy Southwest Pasta Salad makes 12 servings.

The ingredients for Creamy Southwest Pasta Salad are:

1/2 box Ronzini Pasta cooked and drained
1/2 fresh jalapeno pepper, diced
1/2 cup sliced scallions
1 Plum tomato, diced
1 can of Mexicorn, drained
1 can of mushrooms, drained
1 cup of black beans, drained & rinsed
Juice from 1/2 lime
3/4 cup Miracle Whip light
3/4 cup Light Sour Cream
2 Tbsp fresh cilanatro, chopped
2 Tbsp Southwest or Chipotle Seasoning

Here is how you make Creamy Southwest Pasta Salad:

Boil pasta to desired tenderness, drain, & set aside.Cut up vegetables and cilantro and place in large bowl. Add corn, mushrooms, and black beans. Squeeze the half lime over the ingredients. Add pasta In small bowl, combine seasoning, Miracle Whip, and sour cream. Mix thoroughly then add to large mixing bowl. Mix well and refrigerate until time to serve.Serving Size: Makes 12 half cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user VAHUFFMAN.

The nutritional information for Creamy Southwest Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.3

• Total Fat: 4.2 g
• Cholesterol: 10.1 mg
• Sodium: 259.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.8 g
• Protein: 5.0 g