Side Dish

Easy Pasta Salad Vegan and Gluten Free is for Side Dish.

Easy Pasta Salad Vegan and Gluten Free takes several minutes to prepare.

Easy Pasta Salad Vegan and Gluten Free takes several minutes to cook.

Easy Pasta Salad Vegan and Gluten Free makes 8 servings.

The ingredients for Easy Pasta Salad Vegan and Gluten Free are:

Ancient Harvest Quinoa Pasta, 4 cup
kale, raw, 3 cup chopped
Beans, red kidney, 1.5 cup rinsed and drained
Red Ripe Tomatoes, 2 medium whole chopped
Avocado, 1 small chopped
*dressing lucini tuscan balsamic extra virgin, 4 tbsp
*Lemon Juice, .33 lemon yields

Here is how you make Easy Pasta Salad Vegan and Gluten Free:

cook pasta as per directions add kale in the last few minutes of cookingmix all in large bowlEnjoy!Serving Size:?8 1 cup servings

The nutritional information for Easy Pasta Salad Vegan and Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 225.0 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 6.6 g
• Protein: 5.8 g

The dietary needs meet for Easy Pasta Salad Vegan and Gluten Free is Vegan