The recipe Easy Whole Wheat Pasta Salad

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Easy Whole Wheat Pasta Salad recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Easy Whole Wheat Pasta Salad!

Easy Whole Wheat Pasta Salad

Easy Whole Wheat Pasta Salad Recipe
Easy Whole Wheat Pasta Salad

An easy Italian pasta salad made with whole wheat rotini.

What Course Is Easy Whole Wheat Pasta Salad?

Easy Whole Wheat Pasta Salad is for Side Dish.


How Long Does Easy Whole Wheat Pasta Salad Recipe Take To Prepare?

Easy Whole Wheat Pasta Salad takes 75 minutes to prepare.


How Long Does Easy Whole Wheat Pasta Salad Recipe Take To Cook?

Easy Whole Wheat Pasta Salad takes 20 minutes to cook.


How Many Servings Does Easy Whole Wheat Pasta Salad Recipe Make?

Easy Whole Wheat Pasta Salad makes 6 servings.


What Are The Ingredients For Easy Whole Wheat Pasta Salad Recipe?

The ingredients for Easy Whole Wheat Pasta Salad are:

For Dressing:
1/2 tsp garlic powder
1 tsp onion powder
1/2 tsp oregano
1 tsp parsley
1/2 tsp sea salt
1/4 tsp pepper
pinch of thyme
1/8 cup vinegar
1/4 cup olive oil

For salad:
3 cups dry whole wheat rotini
1/2 cup parmesan
1 cup chopped tomato
1/2 can medium pitted black olives, drained



How Do I Make Easy Whole Wheat Pasta Salad?

Here is how you make Easy Whole Wheat Pasta Salad:

In a large pot, boil water and add pasta. Cook until al dente. Drain water and place in fridge to cool.While pasta is cooking, mix all ingredients for dressing. Set aside.When pasta has cooled, mix with dressing, olives, tomato and parmesan. Chill at least one hour before serving.Serving Size: Makes approx 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYPHIFE.


What's The Nutritional Info For Easy Whole Wheat Pasta Salad?

The nutritional information for Easy Whole Wheat Pasta Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 13.9 g
  • Cholesterol: 6.6 mg
  • Sodium: 457.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

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