Side Dish

Full of Veggies Pasta Salad is for Side Dish.

Full of Veggies Pasta Salad takes 15 minutes to prepare.

Full of Veggies Pasta Salad takes 10 minutes to cook.

Full of Veggies Pasta Salad makes 20 servings.

The ingredients for Full of Veggies Pasta Salad are:

*Ronzoni Healthy Harvest All Natural Whole Grain Whole Wheat Blend Pasta - Rotini, 13.25 oz (remove)
1/2 cup Dressing--Wishbone Bountifuls Tuscan Romano Basil
1/2 cup Kraft Greek Vinaigrette Dressing
.5 Green Peppers (bell peppers)
.5 Red Bell Peppers
.5 Yellow Peppers (bell peppers)
.5 Orange Peppers (bell peppers)
1 medium Carrots, raw, shredded
1 bunch Spinach, fresh
.5 cup Mushrooms, diced
1 cup Red Ripe Tomatoes, diced
.5 cup Zucchini, diced
.5 cup Zucchini - Yellow, diced
3 tbsp Italian Seasoning: Good Seasons
5 tsp Garlic Powder
.5 small Onions, raw
1 cup artichoke hearts, drained and chopped

Here is how you make Full of Veggies Pasta Salad:

Spray wok down with non stick spray and procede to sautee all the veggies except the spinach with the garlic and Italian seasoning. Meanwhile boil pasta. Right before you drain it add spinach straight into hot pasta water and stir. Drain. In a large bowl combine drained pasta/spinach mixture and sauteed veggies. Pour dressings over and stir. Can be served hot or cold. Makes about 20 1-cup servings.Number of Servings: 20Recipe submitted by SparkPeople user TNCARMEL.

The nutritional information for Full of Veggies Pasta Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 108.8

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 257.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.2 g
• Protein: 3.6 g

The dietary needs meet for Full of Veggies Pasta Salad is Vegetarian