Side Dish

Garden Pasta Salad is for Side Dish.

Garden Pasta Salad takes 20 minutes to prepare.

Garden Pasta Salad takes 10 minutes to cook.

Garden Pasta Salad makes 10 servings.

The ingredients for Garden Pasta Salad are:

1 Box Barilla whole grain penne pasta, 13.25 oz
1/3 c reduced fat mayo
1/3 c low-fat or greek yogurt
2 T olive oil
1 T red wine vinegar or lemon
1 clove garlic, minced
1/8 tsp salt
freshly ground pepper to taste or Mrs. Dash
1 c cherry or grape tomatoes, halved
1 c diced red or yellow bell peppers
1 c grated carrots (2-4 carrots)
1/2 c chopped scallions
1/2 c chopped pitted olives(black or kalamata
1/3 c slivered fresh basil

Here is how you make Garden Pasta Salad:

Cook pasta in pot of boiling salted water, around 10 min. Drain and refresh under cold running water.Whisk mayonnaise, yogurt, oil, vinegar, garlic, salt and pepper in a large bowl until smooth. Add the cooked pasta and stir to coat. Add chopped vegetables and stir. Number of Servings: 10Recipe submitted by SparkPeople user 4DOGNIGHT.

The nutritional information for Garden Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.1

• Total Fat: 6.3 g
• Cholesterol: 3.1 mg
• Sodium: 113.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.2 g
• Protein: 5.2 g

The dietary needs meet for Garden Pasta Salad is Vegetarian