Side Dish

Greek Pasta Salad is for Side Dish.

Greek Pasta Salad takes 20 minutes to prepare.

Greek Pasta Salad takes 15 minutes to cook.

Greek Pasta Salad makes 12 servings.

The ingredients for Greek Pasta Salad are:

*Barilla Penne. 2/3 c. uncooked (2 oz.), 16 oz (remove)
*Fresh Sweet Onion (1 Medium Raw), 1 serving (remove)
Feta Cheese, 1.5 cup, crumbled (remove)
Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
Black Olives, 20 jumbo (remove)
Olive Oil, .5 cup (remove)
*Lemon Juice, .25 cup (remove)
Garlic, 3 clove (remove)
Basil, 3 tbsp (remove)
Oregano, ground, 1.5 tbsp (remove)

Here is how you make Greek Pasta Salad:

cook pasat till done. Toss with about 1/4 cup of olive oil so it doesn't stick and let cool. Chop onion, tomato , and olives and add to cooled pasta and toss. Add crumbled feta and toss. Dressing : olive oil, lemon julice, garlic, basil, and oregano. Mix dressing and toss with pasta. Refriderate for a couple of hours , toss before serving. Salt and pepper to taste. Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user STEPHHAYES227.

The nutritional information for Greek Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.5

• Total Fat: 14.7 g
• Cholesterol: 16.6 mg
• Sodium: 335.3 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.0 g
• Protein: 8.1 g