Side Dish

Harvest Salad is for Side Dish.

Harvest Salad takes 15 minutes to prepare.

Harvest Salad takes 7 minutes to cook.

Harvest Salad makes 8 servings.

The ingredients for Harvest Salad are:

1 cup pecans
One-half of 16 oz. farfalli (bow tie) pasta
1 lb. fresh broccoli
1 cup lite mayonnaise
1/3 cup sugar
1/3 cup diced red onion
1/3 cup red wine vinegar
1 tsp. salt
2 cups seedless red grapes, halved
8 cooked crisp bacon slices

Here is how you make Harvest Salad:

1. Preheat oven to 350. Bake pecans in single layer In shallow pan 5 to 7 minutes. Stir halfway through.2. Prepare pasta according to directions. I use mini farfalli. 3. Cut broccoli from stems in small pieces.4. Mix mayo and next 4 ingredients.5. Mix hot pasta and broccoli and dressing. Stir to coat and refrigerate 3 hours. Stir in bacon and pecans before serving.Serving Size: Salad serves 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user LCAVAN.

The nutritional information for Harvest Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.0

• Total Fat: 8.7 g
• Cholesterol: 25.4 mg
• Sodium: 649.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 0.8 g
• Protein: 8.8 g