Side Dish

Healthy Wheat and Gluten Free Pasta Salad is for Side Dish.

Healthy Wheat and Gluten Free Pasta Salad takes 10 minutes to prepare.

Healthy Wheat and Gluten Free Pasta Salad takes 15 minutes to cook.

Healthy Wheat and Gluten Free Pasta Salad makes 10 servings.

The ingredients for Healthy Wheat and Gluten Free Pasta Salad are:

1 bunch broccoli
1 zucchini
1 yellow squash
1/2 red bell pepper
1 1/2 cups baby carrots
1/2 red onion
12 oz brown rice pasta
1.5 tbsp extra virgin olive oil
4 tbsp annie's balsamic vinaigrette

Here is how you make Healthy Wheat and Gluten Free Pasta Salad:

boil water and cook pasta to desired tenderness, drain and rinse in cold watersteam broccoli and carrotssautee bell pepper, onion and squash in 1 tbsp olive oilturn off heat and add steamed veggiesadd entire mixture to pastaadd 1/2 tbsp olive oil and 2 tbsp annie's balsamic vinaigrettetoss and servemakes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TINA_DOLL.

The nutritional information for Healthy Wheat and Gluten Free Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 97.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.3 g
• Protein: 5.0 g

The dietary needs meet for Healthy Wheat and Gluten Free Pasta Salad is Gluten Free