The recipe Itailian pasta salad

Made From Scratch Recipes

Itailian pasta salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Itailian pasta salad!

Itailian pasta salad

Itailian pasta salad Recipe
Itailian pasta salad

good as side dish or as a meal

What Course Is Itailian pasta salad?

Itailian pasta salad is for Side Dish.


How Long Does Itailian pasta salad Recipe Take To Prepare?

Itailian pasta salad takes 45 minutes to prepare.


How Long Does Itailian pasta salad Recipe Take To Cook?

Itailian pasta salad takes several minutes to cook.


How Many Servings Does Itailian pasta salad Recipe Make?

Itailian pasta salad makes 26 servings.


What Are The Ingredients For Itailian pasta salad Recipe?

The ingredients for Itailian pasta salad are:

1 bag 12 oz of veggie rotini pasta
1 bag 16 oz of rotini pasta
1 medium cucumber diced
1 red onion diced
2 large size tomatos diced
16 oz of mozzarella cheese( part skim milk) diced
1 green pepper diced
1 can 2.25 oz sliced black olives
1 can 7 oz mushrooms
1 jar 2 oz pimiento
1 small bag of shedded carrots
2 cups of light itailian dressing 16 oz
14 oz Turkey polska kielbasa sausage grinded


How Do I Make Itailian pasta salad?

Here is how you make Itailian pasta salad:

In a large pot cook the pasta then drain and cool.In very large bowl add diced cucumber,red onion, tomato, mozzarella cheese and green pepper then add drained cans of olives, mushrooms, and pimiento.Add Italian dressing and carrots. Add Grinded turkey polska(sausage)and cooked pasta to bowl. then mix well refrigerate for 1 hour before servingmakes 26 1 cup servingServing Size: makes 26 1 cup servingNumber of Servings: 26Recipe submitted by SparkPeople user TRUDYTAMMY1965.


What's The Nutritional Info For Itailian pasta salad?

The nutritional information for Itailian pasta salad is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 8.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 465.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.8 g

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