Side Dish

Italian Pasta Veggie Salad is for Side Dish.

Italian Pasta Veggie Salad takes 10 minutes to prepare.

Italian Pasta Veggie Salad takes 15 minutes to cook.

Italian Pasta Veggie Salad makes 1 servings.

The ingredients for Italian Pasta Veggie Salad are:

* Pasta, cooked, 10 oz (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Italian Salad Dressing, diet, .75 cup (remove)

Here is how you make Italian Pasta Veggie Salad:

# In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.# In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilledNumber of Servings: 1Recipe submitted by SparkPeople user ANGLANDSTER.

The nutritional information for Italian Pasta Veggie Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 715.9

• Total Fat: 16.4 g
• Cholesterol: 104.8 mg
• Sodium: 90.6 mg
• Total Carbs: 128.4 g
• Dietary Fiber: 14.6 g
• Protein: 22.4 g

Italian Pasta Veggie Salad is Italian cuisine.

The dietary needs meet for Italian Pasta Veggie Salad is Vegetarian