Side Dish

Pasta Side Salad Made Over is for Side Dish.

Pasta Side Salad Made Over takes 20 minutes to prepare.

Pasta Side Salad Made Over takes 50 minutes to cook.

Pasta Side Salad Made Over makes 6 servings.

The ingredients for Pasta Side Salad Made Over are:

1 cup elbow macaroni, uncooked
1/2 cup Miracle Whip light dressing
1/4 cup light zesty Italian reduced fat dressing
1 cup reduced fat Colby & Monterey Jack cheese crumbles
3/4 cup carrots, julienned
1/2 cup frozen peas
1/2 medium red bell pepper, chopped

Here is how you make Pasta Side Salad Made Over:

Cook macaroni as directed on package; drain. Rinse with cold water; drain again.Mix dressings in large bowl. Add cheese, carrots, peas, pepper and macaroni; mix lightly. Cover.Refrigerate at least 30 minutes or up to 24 hours before serving.Makes 6 servings, 2/3 cups each(Recipe from Kraft foods website)Number of Servings: 6Recipe submitted by SparkPeople user LOPPER.

The nutritional information for Pasta Side Salad Made Over is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.1

• Total Fat: 10.3 g
• Cholesterol: 20.8 mg
• Sodium: 366.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g